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Snickerdoodles

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I used the recipe from The International Cookie Cookbook[@rev] as I've used many times before. They tasted fine but are really not very examples. They are all too thin, unevenly cooked, and spread too much and joined (you can see the odd shapes). I should have done each tray alone rather than all three at a time. I thought putting the air-bake trays on top and bottom would help but they still came out super uneven. I also thought that using convection would mean I didn't have to rotate them. Wrong on that one too!

While I am sure some (all?) of those are my fault, I think it is time for me to try a different recipe!